Side Pannel
Festive Chicken Salad Log
Ingredients List
- 8 oz Cream cheese, softened
- 1/4 c Mayonnaise or salad dressing
- 2 tb Lemon juice
- 1/2 ts Salt
- 1/4 ts Ground ginger
- 1/8 ts Pepper
- 4 dr Red pepper sauce
- 2 c Finely cut-up cooked chicken
- 2 Hard-cooked eggs, chopped
- 1/4 c Sliced green onions
- -(2 to 3 medium)
Directions
TOPPINGS
3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
-green pepper
3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each section
with one of the four remaining toppings. Serve with crackers. Makes about
10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with them
and just mound the mix into a serving dish. It's great!
3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
-green pepper
3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each section
with one of the four remaining toppings. Serve with crackers. Makes about
10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with them
and just mound the mix into a serving dish. It's great!
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