• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Festive Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Bacon strips
  • 2 Chicken breast halves
  • - with skin and bones
  • 1/2 c Soy sauce
  • 1/4 c Sugar
  • 2 Garlic cloves; minced
  • 1 1/2 ts Ginger; ground
  • 1/2 ts Paprika
  • 2 dr Hot pepper sauce (or 3)


Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar; add remaining ingredients. Pour over chicken, turning to coat
evenly. Cover with plastic wrap and refrigerate for several hours or
overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or
until chicken tests done, basting occasionally with marinade.

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