• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Festive Cookies 'n' Mint Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Holiday

 Ingredients List

  • 1 1/2 c Miniature marshmallows
  • 1/4 c Milk
  • 7 oz Cookies 'n' Mint Chocolate
  • -(HERSHEY'S), broken into
  • - pieces & divided
  • 1 c Cold whipping cream
  • - divided
  • 1 Packaged crumb crust (6 oz.)
  • Few drops green food color
  • -(optional)

 Directions

1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
smooth when stirred. Cool completely.

2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes
or just until chocolate is melted when stirred; spread over bottom of
crumb crust.

3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into
whipped cream mixture with food color, if desired. Spread into crust
over top of chocolate layer. Cover; refrigerate until firm. Garnish as
desired. Cover; refrigerate leftover pie. 6 to 8 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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