• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Festive Cranberry Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Betty Crocker SuperMoist
  • -white cake mix
  • 1 Envelope whipped topping
  • -mix; (1.5 oz.)
  • 1/3 c Milk
  • 3/4 c Betty Crocker Creamy Deluxe
  • -vanilla ready-to-spread
  • -frosting
  • 1 Jar cranberry-orange relish;
  • -(14 oz.)

 Directions

Bake cake mix in 2 round pans, 1x1 1/2", as directed on package.

Cool 10 minutes.

Remove from pans; cool cake completely on wire rack.

Split cake to make 4 layers. (To split, mark side of cake with wooden
picks; cut with long, thin knife.)

Beat whipped topping mix (dry) and milk in small bowl on high speed until
stiff, 2 minutes.

Beat in frosting on high speed until smooth and thick, about 1 minute.

Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the
cranberry-orange relish over each layer.

Swirl relish into frosting mixture; stack layers.

Refrigerate 1 to 2 hours before serving.

Refrigerate any remaining cake.

Possum Kingdom Lake Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?