• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Festive Cranberry Relish

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 12 oz Fresh cranberries
  • 8 oz Crushed pineapple in juice
  • 12 oz Orange marmalade
  • 1/4 ts Ground cinnamon; or apple
  • -pie spice


Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries
and crushed pineapple with juice. Cover and cook over medium heat, stirring
occasionally, until berries are soft and skins pop (about 10 to 15
minutes). Remove from heat; stir in orange marmalade and cinnamon until
blended. Serve warm or chilled as a delicious accompaniment to turkey,
chicken, ham, or pork roast.
Makes 3 cups.

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