Side Pannel
Festive Eggnog Salad
Festive Eggnog Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Christmas, Salads
Ingredients List
- 1 Vanilla pudding mix (not
- -instant), 4 portion size
- 1 3 oz. lemon jelly powder
- 2 c Water
- 2 tb Lemon juice
- 1 3 oz. raspberry jelly powder
- 1 c Boiling water
- 2 c Whole cranberry sauce
- 1/2 c Celery, finely chopped
- 1/3 c Pecans or walnuts,finely
- -chopped
- 1 c Whipping cream(or 1 envelope
- -topping)
- 1/2 ts Nutmeg
Directions
Put pudding and lemon jelly powder in medium size saucepan. Gradually stir
in water and lemon juice. Cook and stir over medium heat until boiling.
Remove from heat. Chill until syrupy.
In medium size bowl combine raspberry jelly powder with boiling water. Stir
to dissolve. Mix in cranberry sauce, celery and nuts. Chill until
thickening stage.
in water and lemon juice. Cook and stir over medium heat until boiling.
Remove from heat. Chill until syrupy.
In medium size bowl combine raspberry jelly powder with boiling water. Stir
to dissolve. Mix in cranberry sauce, celery and nuts. Chill until
thickening stage.
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