• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Festive Eggnog Salad

  • Recipe Submitted by on

Category: Appetizers, Christmas, Salads

 Ingredients List

  • 1 Vanilla pudding mix (not
  • -instant), 4 portion size
  • 1 3 oz. lemon jelly powder
  • 2 c Water
  • 2 tb Lemon juice
  • 1 3 oz. raspberry jelly powder
  • 1 c Boiling water
  • 2 c Whole cranberry sauce
  • 1/2 c Celery, finely chopped
  • 1/3 c Pecans or walnuts,finely
  • -chopped
  • 1 c Whipping cream(or 1 envelope
  • -topping)
  • 1/2 ts Nutmeg


Put pudding and lemon jelly powder in medium size saucepan. Gradually stir
in water and lemon juice. Cook and stir over medium heat until boiling.
Remove from heat. Chill until syrupy.

In medium size bowl combine raspberry jelly powder with boiling water. Stir
to dissolve. Mix in cranberry sauce, celery and nuts. Chill until
thickening stage.

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