Side Pannel
Festive Lasagne
Festive Lasagne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Cheese, Meat, Pasta
Ingredients List
- 9 Lasagna Noodles -- cooked
- -----Meat Mixture-----
- 2 lb Bulk Italian Sausage
- 1 md Onion -- chopped
- 2 Cloves Garlic Minced
- 28 oz Can Whole Tomatoes -- cut up
- -(undrained)
- 12 oz Can Tomato Paste
- 1 ts Sugar
- 1 ts Salt
- 1 1/2 ts Basil Leaves -- crushed
- 1 ts Oregano
- 1/2 ts Marjoram
- 1/2 ts Red Pepper
- 1/4 ts Pepper
- -----Cheese Mixture-----
- 30 oz Ricotta Cheese
- 1 Egg -- beaten
- 1/3 c Fresh Parsley
- 4 c Mozzarella Cheese --
- Shredded
- 1 c Parmesan Cheese -- grated
Directions
In a large pan, combine sausage, onion, and garlic. Cook until sausage is
no longer pink, stirring occasionally; drain. Stir in rest of ingredients
UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.
In a medium bowl blend ricotta, egg, and parsley.
Layer as follows:
sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles
1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3
Parmesan
Bake one hour in a preheated 375 degree oven.
no longer pink, stirring occasionally; drain. Stir in rest of ingredients
UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.
In a medium bowl blend ricotta, egg, and parsley.
Layer as follows:
sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles
1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3
Parmesan
Bake one hour in a preheated 375 degree oven.
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