• Prep Time:
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  • Serves: 1 Servings

Festive Luau Pineapple

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • See below

 Directions

Cut a thick slice from the top & bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving 1/2" of the
fruit inside the rind. Cut peeled fruit in quarters lenghtwise,
remove core & cut into eight spears. Replace bottom piece; refill
shell with spears & replace top. Serve by pulling pineapple from the
top.

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