Side Pannel
Festive Meat Balls
Ingredients List
- 1 1/2 lb Lean ground beef
- 4 1/2 oz Can deviled ham
- 2/3 c Evaporated milk
- 2 Eggs -- beaten slightly
- 1 tb Grated onions
- 2 c Soft bread crumbs
- 1/2 ts Salt
- 1/4 ts Allspice
- 1/4 ts Pepper
- 1/4 c Flour
- 1/4 c Water
- 1 tb Catsup
- 1 ts Dill weed
- 1 c Dairy sour cream
Directions
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice,
and pepper. Shape into meat balls about 2 inches in diameter. (If
desired, meat balls may be smaller.) Carefully arrange meat balls in
slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn
control to high. Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until
slightly thickened. Turn heat off; stir in sour cream.
and pepper. Shape into meat balls about 2 inches in diameter. (If
desired, meat balls may be smaller.) Carefully arrange meat balls in
slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn
control to high. Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until
slightly thickened. Turn heat off; stir in sour cream.
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