• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Festive Meat Balls

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 4 1/2 oz Can deviled ham
  • 2/3 c Evaporated milk
  • 2 Eggs -- beaten slightly
  • 1 tb Grated onions
  • 2 c Soft bread crumbs
  • 1/2 ts Salt
  • 1/4 ts Allspice
  • 1/4 ts Pepper
  • 1/4 c Flour
  • 1/4 c Water
  • 1 tb Catsup
  • 1 ts Dill weed
  • 1 c Dairy sour cream


Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice,
and pepper. Shape into meat balls about 2 inches in diameter. (If
desired, meat balls may be smaller.) Carefully arrange meat balls in
slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn
control to high. Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until
slightly thickened. Turn heat off; stir in sour cream.

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