Side Pannel
Festive Mincemeat Pie Filling
Festive Mincemeat Pie Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Fruit, Meat, Pies
Ingredients List
- 2 c Finely chopped suet
- 4 lb Ground beef; OR...
- 4 lb -Ground venison AND...
- 1 lb -Sausage
- 5 qt Chopped apples
- 2 lb Dark seedless raisins
- 1 lb White raisins
- 2 qt Apple cider
- 2 tb Ground cinnamon
- 2 ts Ground nutmeg
- 5 c Sugar
- 2 tb Salt
Directions
Yield: About 7 quarts
Procedure: Cook meat and suet in water to avoid browning. Peel, core, and
quarter apples. Put meat, suet, and apples through food grinder using a
medium blade. Combine all ingredients in a large saucepan, and simmer 1
hour or until slightly thickened. Stir often. Fill jars with mixture
without delay, leaving 1-inch headspace. Adjust lids and process according
to the recommendations in Table 1 or Table 2.
Table 1. Recommended process time for Festive Mincemeat Pie Filling in a
dial-gauge pressure canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner
Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
2,001 - 4,000 ft: 12 lb.
4,001 - 6,000 ft: 13 lb.
6,000 - 8,000 ft: 14 lb.
Table 2. Recommended process time for Festive Mincemeat Pie Filling in a
weighted-gauge pressure canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner
Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
Above 1,000 ft: 15 lb.
Procedure: Cook meat and suet in water to avoid browning. Peel, core, and
quarter apples. Put meat, suet, and apples through food grinder using a
medium blade. Combine all ingredients in a large saucepan, and simmer 1
hour or until slightly thickened. Stir often. Fill jars with mixture
without delay, leaving 1-inch headspace. Adjust lids and process according
to the recommendations in Table 1 or Table 2.
Table 1. Recommended process time for Festive Mincemeat Pie Filling in a
dial-gauge pressure canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner
Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
2,001 - 4,000 ft: 12 lb.
4,001 - 6,000 ft: 13 lb.
6,000 - 8,000 ft: 14 lb.
Table 2. Recommended process time for Festive Mincemeat Pie Filling in a
weighted-gauge pressure canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 90 min. Canner
Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
Above 1,000 ft: 15 lb.
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