Side Pannel
Festive Pumpkin Pie
Festive Pumpkin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, Cheese, Vegetables
Ingredients List
- 8 oz Cream Cheese; Softened, 1 Pk
- 3/4 c Brown Sugar; Firmly Packed
- 1 ts Cinnamon; Ground
- 1/2 ts Ginger; Ground
- 1/2 ts Salt
- 1/4 ts Cloves; Ground
- 3 Eggs; Lg
- 1 c Pumpkin; Mashed, Canned
- 1 c Milk
- 1 ts Vanilla
- 1 Unbaked 9-inch Pie Shell
- 1 c Dairy Sour Cream
- 2 tb Sugar
Directions
Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
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