Side Pannel
Festive Raisin Tarts
Festive Raisin Tarts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1 pk (11 oz) pastry mix
- 1/2 c Walnuts
- 3 tb Soft butter
- 1 Egg beaten
- Whipping cream
- 1 c Raisins
- 1/2 c Packed brown sugar
- 3 tb Orange juice
- 2 1/2 tb Half and half
Directions
Prepare pastry according to package directions. Line small tart pans* (2
1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking
sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter,
orange juice, egg and half and half. Bake on lower rack at 425F about 20
minutes or until pastry is lightly browned. Top with whipped cream if
desired. Makes 1 dozen small tarts.
1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking
sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter,
orange juice, egg and half and half. Bake on lower rack at 425F about 20
minutes or until pastry is lightly browned. Top with whipped cream if
desired. Makes 1 dozen small tarts.
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