Side Pannel
Festive Sweet and Sour Chicken
Festive Sweet and Sour Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 cn Dole Pineapple Chunks (20oz)
- 1/2 c Ketchup
- 3 tb Cider vinegar
- 2 tb Brown sugar
- 2 ts Cornstarch
- 1 1/2 tb Chun King Soy Sauce
- 1 tb Vegetable oil
- 1 lb Boneless, skinless chicken,
- -chunked
- 1 md Bell pepper, chunked
- 1 sm Yellow onion, cut in wedges
- 1 cn Chun King Sliced Water
- -Chestnuts, drained (8 oz)
- 1 cn Chun King Cow Mein Noodles,
- -warmed (5 oz)
Directions
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
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