Side Pannel
Feta and Mint Rice
Feta and Mint Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Side Dishes
Ingredients List
- 2 tb Olive oil
- 1/2 sm Onion;, chopped
- 1 c Long-grain rice
- 1 cn (14 oz) chicken broth
- 1/2 c Feta cheese; crumbled
- 3 tb Fresh mint; minced
- Salt and freshly ground
- -pepper
Directions
Heat oil in heavy medium saucepan over medium heat. Add onion and sau- t6
until translucent, about 5 minutes. Add rice and stir I minute. Add broth.
Bring to boil. Reduce heat to low, cover and cook until broth is absorbed,
about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with
fork. Sea- son with salt and pepper.
Per serving: 488 Calories; 21g Fat (39% calories from fat); 11g Protein;
63g Carbohydrate; 27mg Cholesterol; 1278mg Sodium
NOTES : 2 servings; can be doubled or tripled
until translucent, about 5 minutes. Add rice and stir I minute. Add broth.
Bring to boil. Reduce heat to low, cover and cook until broth is absorbed,
about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with
fork. Sea- son with salt and pepper.
Per serving: 488 Calories; 21g Fat (39% calories from fat); 11g Protein;
63g Carbohydrate; 27mg Cholesterol; 1278mg Sodium
NOTES : 2 servings; can be doubled or tripled
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
