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  • Serves: 2 Servings

Feta, Pear, and Watercress Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Tightly packed torn red leaf
  • -lettuce
  • 1/2 c Tightly packed trimmed
  • -watercress
  • 1/2 c Red pear, thinly sliced
  • 2 tb Crumbled feta cheese
  • 1 tb Balsamic vinegar
  • 1 ts Water
  • 1 ts Walnut oil or vegetable oil
  • 1 ts Dijon mustard
  • 1 ds Garlic powder
  • 1 ds Dried oregano


Divide leaf lettuce, watercress, and pear between 2 salad plates, and
sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and
stir well. Drizzle evenly over salads. Yield: 2 servings.

Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g
Carbohydrate; 6mg Cholesterol; 118mg Sodium

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