Side Pannel
Feta, Pear, and Watercress Salad
Feta, Pear, and Watercress Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 c Tightly packed torn red leaf
- -lettuce
- 1/2 c Tightly packed trimmed
- -watercress
- 1/2 c Red pear, thinly sliced
- 2 tb Crumbled feta cheese
- 1 tb Balsamic vinegar
- 1 ts Water
- 1 ts Walnut oil or vegetable oil
- 1 ts Dijon mustard
- 1 ds Garlic powder
- 1 ds Dried oregano
Directions
Divide leaf lettuce, watercress, and pear between 2 salad plates, and
sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and
stir well. Drizzle evenly over salads. Yield: 2 servings.
Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g
Carbohydrate; 6mg Cholesterol; 118mg Sodium
sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and
stir well. Drizzle evenly over salads. Yield: 2 servings.
Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g
Carbohydrate; 6mg Cholesterol; 118mg Sodium
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