Side Pannel
Feta-Stuffed Chicken
Feta-Stuffed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Cheese
Ingredients List
- 4 (4-ounce) skinned, boned
- Chicken breast halves
- 1/4 c Dry breadcrumbs
- 1/4 c (1 ounce) crumbled feta
- Cheese with basil and tomato
- Vegetable cooking spray
- 1 1/2 ts Margarine, melted
- 3 c Torn spinach
- 1/2 c Fresh basil
- 1 tb Balsamic vinegar
- 1 ts Olive oil
- 1/8 ts Pepper
Directions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8-inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.
flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8-inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.
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