• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Feta-Stuffed Chicken

  • Recipe Submitted by on

Category: Poultry, Cheese

 Ingredients List

  • 4 (4-ounce) skinned, boned
  • Chicken breast halves
  • 1/4 c Dry breadcrumbs
  • 1/4 c (1 ounce) crumbled feta
  • Cheese with basil and tomato
  • Vegetable cooking spray
  • 1 1/2 ts Margarine, melted
  • 3 c Torn spinach
  • 1/2 c Fresh basil
  • 1 tb Balsamic vinegar
  • 1 ts Olive oil
  • 1/8 ts Pepper


Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8-inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.

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