• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Feta Stuffed Pasta Shells

  • Recipe Submitted by on

Category: Pasta, Microwave, Appetizers

 Ingredients List

  • 48 Pasta shells; large
  • 3/4 c Feta cheese; crumbled
  • 3/4 c Red pepper; finely diced
  • 12 Olives; black pitted and fi
  • 1/4 c Walnuts; finely chopped
  • 2 tb Parsley; fresh chopped
  • 1/2 ts Oregano; dried


Fat grams per serving: Approx. Cook Time: :05
In pot of boiling water, cook pasta shells as directed on package (till
al dente). Rinse until cold water. Drain well, arrange shells on large
microwave safe serving dish. Set aside. In bowl, combine feta, red
pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
MAKES: 48 appetizers

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