• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Feta Stuffed Pasta Shells

  • Recipe Submitted by on

Category: Pasta, Microwave, Appetizers

 Ingredients List

  • 48 Pasta shells; large
  • 3/4 c Feta cheese; crumbled
  • 3/4 c Red pepper; finely diced
  • 12 Olives; black pitted and fi
  • 1/4 c Walnuts; finely chopped
  • 2 tb Parsley; fresh chopped
  • 1/2 ts Oregano; dried

 Directions

Fat grams per serving: Approx. Cook Time: :05
In pot of boiling water, cook pasta shells as directed on package (till
al dente). Rinse until cold water. Drain well, arrange shells on large
microwave safe serving dish. Set aside. In bowl, combine feta, red
pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
through.
MAKES: 48 appetizers

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?