• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine a la Chef

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb + 1 tsp. olive oil
  • Chopped garlic, to taste
  • 1 sm Can tomato sauce
  • 1/4 lb Prosciutto, sliced thin, in
  • -small pieces
  • 1 sm Can mushrooms
  • 1 sm Can diced carrots
  • 1 md Can artichoke hearts, in
  • -water or oil
  • 1 ts Basil
  • 1 ts Parsley
  • Salt, pepper, to taste
  • 1/2 pt Cream (light cream or
  • -half-and-half)
  • Grated cheese
  • 1 lb Fettuccine


* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.

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