Side Pannel
Fettuccine a la Chef
Ingredients List
- 2 tb + 1 tsp. olive oil
- Chopped garlic, to taste
- 1 sm Can tomato sauce
- 1/4 lb Prosciutto, sliced thin, in
- -small pieces
- 1 sm Can mushrooms
- 1 sm Can diced carrots
- 1 md Can artichoke hearts, in
- -water or oil
- 1 ts Basil
- 1 ts Parsley
- Salt, pepper, to taste
- 1/2 pt Cream (light cream or
- -half-and-half)
- Grated cheese
- 1 lb Fettuccine
Directions
* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.
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