• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine Alfredo

  • Recipe Submitted by on

Category: Sauces, Pasta, Italian

 Ingredients List

  • 12 oz Fettuccine
  • 1/2 c Butter or margarine
  • 1 c Cream, heavy or light
  • 1 1/2 c Parmesan, grated
  • 1/2 ts Salt
  • Pepper, white, dash
  • Romano cheese to taste

 Directions

We add a little romano to this for extra flavor- not in the original
recipe- about 1 or 2 tablespoons.

Cook fettuccine according to package directions. While fettuccine cooks,
heat butter or margarine and cream in a small sauce pan until butter melts.
Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain
fettuccine, return to pan, pour sauce over noodles, toss gently until
noodles are well coated.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?