• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fettuccine Alfredo

  • Recipe Submitted by on

Category: Main Dish, Pasta, Italian

 Ingredients List

  • 4 tb Butter
  • 6 tb Parmesan cheese
  • 8 oz Fettuccine
  • 1/2 c Heavy cream
  • Salt and pepper to taste

 Directions

Melt butter in a small saucepan over a low heat. Off the heat add the
cream and the grated parmesan. Put back on the fire to heat the sauce
through and melt the cheese. Do not boil. Stir in the salt and pepper.

Cook the fettuccine in plenty of boiling salted water. Drain well.
Combine the noodles and the sauce and leave to stand covered for two
minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?