• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4-6 servings

Fettuccine Alfredo Recipe with Bacon and Spinach

  • Recipe Submitted by on

Category: Asian, Healthy Recipes, Main Dish

 Ingredients List

  • 1 pound fettuccine (uncooked)
  • water for pasta as needed
  • ¼ cup butter
  • 2 cloves garlic
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1½ cups freshly grated Parmesan cheese
  • 4 slices bacon, cooked and crumbled
  • 2 cups baby spinach, packed


Prepare pasta according to package instructions.

Melt butter in a medium saucepan over medium low heat. Grate garlic directly into butter, and let mingle for about 2 minutes.

Add cream, salt and pepper and simmer for 3 minutes.

Whisk in ¼ cup of the pasta water. Continue to simmer 2 more minutes.

Whisk in grated parmesan, continue to whisk until melted, about 2 minutes. Sauce should thicken a bit.

Stir in bacon, and spinach; combine, allowing spinach to wilt.

Add drained pasta to pan and toss to coat pasta.

If desired, garnish with fresh parsley.

Salt and pepper to taste.

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