Side Pannel
Fettuccine Alfredo with Prosciutto and Peas
Fettuccine Alfredo with Prosciutto and Peas
- Recipe Submitted by maryjosh on 10/11/2016
Ingredients List
- 1 lb dry fettuccine noodles
- 2 cups frozen peas
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 1/2 cups milk
- 8oz regular cream cheese, cubed
- 3 oz prosciutto, sliced thin
- 1/4 tsp black pepper
- 1/3 cup grated parmesan cheese
Directions
1. In a large pot, cook the noodles according to the package directions. Add the frozen peas in the last 3 minutes of cooking. Drain the peas and pasta and set aside.
2. While the pasta is cooking, melt the butter over medium heat in a large skillet. Add the garlic and cook for 1 minute while stirring. Add in the cubed cream chesses and whisk or stir until it is well combined and smooth. Slowly add the milk and continue to stir until the mixture is bubbly and hot. Season to taste with salt and pepper. Remove from heat and stir in parmesan cheese and prosciutto.
3. Return the pasta and peas to the large pot and pour over the sauce. Toss to combine. Serve immediately.
2. While the pasta is cooking, melt the butter over medium heat in a large skillet. Add the garlic and cook for 1 minute while stirring. Add in the cubed cream chesses and whisk or stir until it is well combined and smooth. Slowly add the milk and continue to stir until the mixture is bubbly and hot. Season to taste with salt and pepper. Remove from heat and stir in parmesan cheese and prosciutto.
3. Return the pasta and peas to the large pot and pour over the sauce. Toss to combine. Serve immediately.
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