• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine Alfredo

  • Recipe Submitted by on

Category: Low Calorie, Italian, Low Fat

 Ingredients List

  • 1 tb Margarine
  • 2 sm Cloves garlic, minced
  • 1 tb All-purpose flour
  • 1 1/3 c Skim milk
  • 2 tb Light process cream cheese-
  • -product
  • 1 1/4 c (2 1/2 oz.) Grated fresh-
  • -parmesan cheese, divided
  • 4 c Hot cooked fettuccine, -
  • -cooked without salt or fat
  • 2 ts Chopped fresh parsley
  • Freshly ground pepper


Melt margarine in a saucepan over medium heat. Add garlic; saut”š 1 minute.
Stir in flour. Gradually add milk, stirring with a wire whisk until
blended; cook minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring
constantly until it melts. Pour over hot cooked fettuccine; toss well to
coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and

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