Side Pannel
Fettuccine Alla Romana
Fettuccine Alla Romana
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 1/2 lb Butter, softened
- 1 Egg yolk
- 1/4 c Heavy cream
- 1/2 c Freshly grated parmesan
- Cheese
- 1 tb Salt
- 1 lb Fresh fettuccine
- Salt and pepper
Directions
Beat butter until light & fluffy.
Slowly add the egg yolk & cream, beating constantly.
Add grated cheese, a few tablespoons at a time, beating after each
addition.
In a large pan, bring approximately 8 quarts of water to boil; add salt &
very gently drop in the Fettuccine.
Stir with a wooden spoon for a few moments to separate the noodles, & cook
for about 7 minutes, or until tender. The pasta should be al dente.
Drain the fettuccine into a colander and place in a large heated serving
bowl.
Add the creamed butter & cheese immediately; toss very gently & season
generously with salt & pepper.
Enjoy! - Jeff Duke
Slowly add the egg yolk & cream, beating constantly.
Add grated cheese, a few tablespoons at a time, beating after each
addition.
In a large pan, bring approximately 8 quarts of water to boil; add salt &
very gently drop in the Fettuccine.
Stir with a wooden spoon for a few moments to separate the noodles, & cook
for about 7 minutes, or until tender. The pasta should be al dente.
Drain the fettuccine into a colander and place in a large heated serving
bowl.
Add the creamed butter & cheese immediately; toss very gently & season
generously with salt & pepper.
Enjoy! - Jeff Duke
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