• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine Alla Romana

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1/2 lb Butter, softened
  • 1 Egg yolk
  • 1/4 c Heavy cream
  • 1/2 c Freshly grated parmesan
  • Cheese
  • 1 tb Salt
  • 1 lb Fresh fettuccine
  • Salt and pepper


Beat butter until light & fluffy.

Slowly add the egg yolk & cream, beating constantly.

Add grated cheese, a few tablespoons at a time, beating after each

In a large pan, bring approximately 8 quarts of water to boil; add salt &
very gently drop in the Fettuccine.

Stir with a wooden spoon for a few moments to separate the noodles, & cook
for about 7 minutes, or until tender. The pasta should be al dente.

Drain the fettuccine into a colander and place in a large heated serving

Add the creamed butter & cheese immediately; toss very gently & season
generously with salt & pepper.

Enjoy! - Jeff Duke

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