• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine and Chicken

  • Recipe Submitted by on

Category: Pasta, Poultry

 Ingredients List

  • 1/4 c Olive oil
  • 1 tb Lime juice
  • 1/8 ts Crushed red pepper
  • 4 Boneless -- skinless
  • Chicken breast halves
  • Cut into 1/2" strips
  • 1 Garlic clove -- minced
  • 1/2 lb Fettuccini -- uncooked
  • 2 tb Butter or margarine
  • 1 ts Grated lime rind
  • 10 oz RO*TEL Diced Tomatoes and
  • Green Chilies
  • Parmesan cheese


In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken
and discard marinade. Spray large skillet with PAM. Add chicken and garlic;
cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat
and simmer 10 minutes, or until chicken is done.

Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese,
if desired.

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