Side Pannel
Fettuccine and Chicken
Fettuccine and Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Poultry
Ingredients List
- 1/4 c Olive oil
- 1 tb Lime juice
- 1/8 ts Crushed red pepper
- 4 Boneless -- skinless
- Chicken breast halves
- Cut into 1/2" strips
- 1 Garlic clove -- minced
- 1/2 lb Fettuccini -- uncooked
- 2 tb Butter or margarine
- 1 ts Grated lime rind
- 10 oz RO*TEL Diced Tomatoes and
- Green Chilies
- Parmesan cheese
Directions
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken
and discard marinade. Spray large skillet with PAM. Add chicken and garlic;
cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat
and simmer 10 minutes, or until chicken is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese,
if desired.
chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken
and discard marinade. Spray large skillet with PAM. Add chicken and garlic;
cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat
and simmer 10 minutes, or until chicken is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese,
if desired.
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