Side Pannel
Fettuccine and Vegetables in a Garlic-Mint Sauce
Fettuccine and Vegetables in a Garlic-Mint Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetarian, Main Dish
Ingredients List
- 2 Celery stalks, julienned
- 2 Carrots, julienned
- 12 oz Fettuccine
- 8 Garlic cloves, chopped
- 1/4 c Olive oil
- 4 tb Mint, chopped
- Salt & pepper
Directions
Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve
immediately.
Marlena Spieler, "200+ Vegetarian Recipes"
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve
immediately.
Marlena Spieler, "200+ Vegetarian Recipes"
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