• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine and Vegetables in a Garlic-Mint Sauce

  • Recipe Submitted by on

Category: Pasta, Vegetarian, Main Dish

 Ingredients List

  • 2 Celery stalks, julienned
  • 2 Carrots, julienned
  • 12 oz Fettuccine
  • 8 Garlic cloves, chopped
  • 1/4 c Olive oil
  • 4 tb Mint, chopped
  • Salt & pepper


Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*. Drain.

Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste.

Toss the pasta & vegetables with the garlic-mint sauce & serve

Marlena Spieler, "200+ Vegetarian Recipes"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?