Side Pannel
Fettuccine Florentine Carbonara
Fettuccine Florentine Carbonara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 pk Fettuccune Florentine
- 1/4 c Butter or margarine
- 1/2 c Grated Parmesan cheese
- 1/2 c Whipping cream
- 2 Eggs
- 6 Bacon slices,cooked,
- Crumbled
- 2 tb Chopped parsley
Directions
Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan over medium heat, melt butter; blend in cheese. Stir in whipping
cream; heat almost to boiling, stirring constantly with wire whisk. Place
eggs in small bowl; beat slightly, stir small amount of hot cream mixture
into eggs; pour egg mixture into saucepan. Cook over low heat, stirring
constantly with whisk until thoroughly heated, about 5 minutes. Stir in
bacon and parsley; toss sauce with hot pasta. Serve immediately.
saucepan over medium heat, melt butter; blend in cheese. Stir in whipping
cream; heat almost to boiling, stirring constantly with wire whisk. Place
eggs in small bowl; beat slightly, stir small amount of hot cream mixture
into eggs; pour egg mixture into saucepan. Cook over low heat, stirring
constantly with whisk until thoroughly heated, about 5 minutes. Stir in
bacon and parsley; toss sauce with hot pasta. Serve immediately.
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