• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine Gorgonzola

  • Recipe Submitted by on

Category: Tomatoes, Cheese

 Ingredients List

  • 4 lg Shallots -- chopped
  • 1/4 c Butter or margarine
  • 1/2 c Cherry tomato wedges
  • 1/2 c Prosicutto or ham strips
  • 1 Egg
  • 3/4 c Crumbled Gorgonzola cheese
  • Or Parmesan
  • 2 tb Light cream or milk
  • Salt and pepper -- to taste
  • 8 oz Pkg
  • Noodles -- cooked/drained
  • 2 tb Chopped parsley
  • Fettuccine or med egg


In saucepan, cook shallots in butter until tender. Add tomato wedges and
prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and
pepper. Toss to blend and cook for just a minute. In hot serving dish,
combine fettuccine and cheese mixture. Toss to blend. Serve immediately,
garnished with parsley. I have substituted zucchini for the ham with
good results and also added zucchini to the original.

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