Side Pannel
Fettuccine Gorgonzola
Fettuccine Gorgonzola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Tomatoes, Cheese
Ingredients List
- 4 lg Shallots -- chopped
- 1/4 c Butter or margarine
- 1/2 c Cherry tomato wedges
- 1/2 c Prosicutto or ham strips
- 1 Egg
- 3/4 c Crumbled Gorgonzola cheese
- Or Parmesan
- 2 tb Light cream or milk
- Salt and pepper -- to taste
- 8 oz Pkg
- Noodles -- cooked/drained
- 2 tb Chopped parsley
- Fettuccine or med egg
Directions
In saucepan, cook shallots in butter until tender. Add tomato wedges and
prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and
pepper. Toss to blend and cook for just a minute. In hot serving dish,
combine fettuccine and cheese mixture. Toss to blend. Serve immediately,
garnished with parsley. I have substituted zucchini for the ham with
good results and also added zucchini to the original.
prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and
pepper. Toss to blend and cook for just a minute. In hot serving dish,
combine fettuccine and cheese mixture. Toss to blend. Serve immediately,
garnished with parsley. I have substituted zucchini for the ham with
good results and also added zucchini to the original.
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