Side Pannel
Fettuccine Marinara From Lhj
Fettuccine Marinara From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 tb Olive oil
- 1/2 c Sliced onion
- 1 ts Minced garlic
- 1/4 ts Crushed red pepper
- 4 oz Smoked ham; diced
- 1 c Frozen peas
- 14 oz Marinara sauce; jar
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 1 lb Fettuccine or spaghetti;
- -cooked according to package
- -directions
- 1/4 c Chopped fresh flat-leaf
- -parsley
Directions
1. Heat the oil in a large skillet over medium-high heat. Add onion and
cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes
more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer
5 minutes. Stir in salt and pepper.
2. Toss sauce with hot pasta and parsley in a serving bowl.
Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy
Low-fat
cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes
more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer
5 minutes. Stir in salt and pepper.
2. Toss sauce with hot pasta and parsley in a serving bowl.
Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy
Low-fat
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