• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fettuccine Timbale

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 c Fine dry breadcrumbs
  • 1 tb Olive oil
  • 1 1/2 tb All-purpose flour
  • 1 1/2 c 1% low-fat milk; heated
  • 1/2 ts Ground nutmeg
  • Salt and freshly ground
  • -black pepper; to taste
  • 3 lg Eggs; lightly beaten
  • 1 1/2 c Mozzarella cheese; part skim
  • -milk, grated
  • 15 oz Cont. nonfat ricotta cheese
  • 2 oz Prosciutto; cut in 1/4" dice
  • 4 tb Parmesan cheese; fresh
  • -grated
  • 1 lb Fettuccine

 Directions

Preheat oven to 375øF. Lightly oil a 9-inch springform pan or coat it with
nonstick spray. Coat pan with 1/4 cup breadcrumbs, tapping out the excess.
Put a pot of water on to boil for cooking pasta.

In a large heavy saucepan, heat oil over medium heat. Add flour and cook,
whisking constantly, for 1 to 2 minutes. Add hot milk and bring to a
simmer, whisking, until smooth and slighly thickened, 3 to 4 minutes. Add
nutmeg and season with salt and pepper. Transfer to a large bowl; let cook
for 5 minutes. Add eggs, mozzarella, ricotta, prosciutto and 2 tablespoons
Parmesan. Mix well.

Meanwhile, cook fettuccine in boiling salted water until al dente, 8 to 10
minutes. Drain and rinse well. Add to cheese mixture and mix well.

Spoon pasta mixture into prepared pan. In a small bowl, mix remaining 1/4
cup breadcrumbs and 2 tablespoons Parmesan. Sprinkle evely over timbale.

Bake timbale for 40 to 55 minutes, or until bubbly. Set stand for 10
minutes. Run a knife around the inside edge of the pan. Remove ring and
blace timbale on a platter. Cut into wedges and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?