• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine with Chicken-Pepper Sauce

  • Recipe Submitted by on

Category: Low Calorie, Poultry, Pasta

 Ingredients List

  • 8 oz Spinach fettuccine
  • Non stick spray coating
  • 1 1/2 c Broccoli flowerets
  • 1 Sweet red or green pepper
  • 1 md Onion, chopped
  • 1 tb Cooking oil
  • 3/4 lb Skinless, boneless chicken
  • -breast halves, cut into
  • -strips
  • 10 3/4 oz Can sodium reduced,condensed
  • -cream of chicken or celery
  • -soup
  • 1 ts Dried basil, crushed
  • 1/2 c Shredded reduced-fat cheddar
  • -or Swiss cheese


Cook pasta according to package directions; drain well. Keep warm. Spray a
cold large skillet with non-stick coating. Preheat skillet over medium
heat. Stir-fry broccoli, pepper squares, and onion for 3 to 4 minutes;
remove from the skillet. Add oil to the skillet. Add oil to the skillet.
Add the chicken strips; stir-fry for 3 to 4 minutes or till no longer pink.
Add the condensed soup, basil, and 1/2 cup water to the skillet;mix
thoroughly. Stir in vegetable mixture. Bring to boiling;reduce heat. Add
cheese; cook and stir till cheese is almost melted. Serve over hot pasta.

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