Side Pannel
Fettuccine With gorgonzola Sauce
Fettuccine With gorgonzola Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish
Ingredients List
- 1/2 lb Asparagus
- 8 oz Fettuccine
- 2 tb Olive oil
- 1 Leek; cut into 1/2" pieces
- 1 md Red bell pepper; seeded, cut
- -in short strips
- 4 Cloves garlic; minced
- 1 cn (15 oz) artichoke hearts;
- -drained, and quartered
- 1 c Cherry tomatoes; halved
- Gorgonzola Sauce; (see
- -recipe)
- 1/4 c Parmesan cheese; grated
- Cherry tomatoes for garnish;
- -if desired
Directions
Cook fettuccine per package directions, drain, place in a warm bowl and
keep warm.
Meanwhile, heat oil in a large skillet over medium heat. Add asparagus,
leeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is
crisp-tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or
until hot. Add to fettuccine.
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss;
sprinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan
cheese.
keep warm.
Meanwhile, heat oil in a large skillet over medium heat. Add asparagus,
leeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is
crisp-tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or
until hot. Add to fettuccine.
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss;
sprinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan
cheese.
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