• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Fettuccine With gorgonzola Sauce

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 1/2 lb Asparagus
  • 8 oz Fettuccine
  • 2 tb Olive oil
  • 1 Leek; cut into 1/2" pieces
  • 1 md Red bell pepper; seeded, cut
  • -in short strips
  • 4 Cloves garlic; minced
  • 1 cn (15 oz) artichoke hearts;
  • -drained, and quartered
  • 1 c Cherry tomatoes; halved
  • Gorgonzola Sauce; (see
  • -recipe)
  • 1/4 c Parmesan cheese; grated
  • Cherry tomatoes for garnish;
  • -if desired


Cook fettuccine per package directions, drain, place in a warm bowl and
keep warm.

Meanwhile, heat oil in a large skillet over medium heat. Add asparagus,
leeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is
crisp-tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or
until hot. Add to fettuccine.

Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss;
sprinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan

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