Side Pannel
Fettuccine with Olives and Broccoli
Fettuccine with Olives and Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat
Ingredients List
- 3/4 lb Fettucine
- 4 c Broccoli flowerets
- 2 c Sweet yellow peppers;
- -julienned
- 1 c Onions; sliced
- 4 ts Olive oil
- 1 c Black olives; sliced
- 1 ts Dried oregano
- 1 ts Ground black pepper
- 1/4 c Parmesan cheese; grated
Directions
Bring a large pot of water to a boil. Add the fettuccine and cook for 5
minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is
just tender. Drain and keep warm.
Meanwhile, in a large frying pan over medium heat, saute the yellow peppers
and onions in the oil for 5 minutes, or until limp. Add the olives, oregano
and black pepper. Cook for 2 minutes.
Toss together the pasta and vegetables. Sprinkle with the parmesan.
minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is
just tender. Drain and keep warm.
Meanwhile, in a large frying pan over medium heat, saute the yellow peppers
and onions in the oil for 5 minutes, or until limp. Add the olives, oregano
and black pepper. Cook for 2 minutes.
Toss together the pasta and vegetables. Sprinkle with the parmesan.
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