• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine with Olives and Broccoli

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 3/4 lb Fettucine
  • 4 c Broccoli flowerets
  • 2 c Sweet yellow peppers;
  • -julienned
  • 1 c Onions; sliced
  • 4 ts Olive oil
  • 1 c Black olives; sliced
  • 1 ts Dried oregano
  • 1 ts Ground black pepper
  • 1/4 c Parmesan cheese; grated

 Directions

Bring a large pot of water to a boil. Add the fettuccine and cook for 5
minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is
just tender. Drain and keep warm.

Meanwhile, in a large frying pan over medium heat, saute the yellow peppers
and onions in the oil for 5 minutes, or until limp. Add the olives, oregano
and black pepper. Cook for 2 minutes.

Toss together the pasta and vegetables. Sprinkle with the parmesan.

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