• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine with Olives and Broccoli

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 3/4 lb Fettucine
  • 4 c Broccoli flowerets
  • 2 c Sweet yellow peppers;
  • -julienned
  • 1 c Onions; sliced
  • 4 ts Olive oil
  • 1 c Black olives; sliced
  • 1 ts Dried oregano
  • 1 ts Ground black pepper
  • 1/4 c Parmesan cheese; grated


Bring a large pot of water to a boil. Add the fettuccine and cook for 5
minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is
just tender. Drain and keep warm.

Meanwhile, in a large frying pan over medium heat, saute the yellow peppers
and onions in the oil for 5 minutes, or until limp. Add the olives, oregano
and black pepper. Cook for 2 minutes.

Toss together the pasta and vegetables. Sprinkle with the parmesan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?