• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine with Peas and Ham

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 5 tb Unsalted butter
  • 6 Green onions
  • 8 oz Mushrooms sliced
  • 1 1/4 c Whipping cream
  • 4 oz Boiled ham chopped
  • 1 c Parmesan cheese
  • 1 lb Fettuccine cooked
  • Salt and pepper
  • 1 10 oz pk frozen tiny peas

 Directions

Melt butter in heavy large skillet over medium head. Add shallots and
saute until soft. Add mushrooms, increase heat to high and cook until
mushrooms are very lightly browned. Add cream and boil two minutes.
Stir in peas and cook about 30 seconds. Reduce heat to low; blend in
ham cheese and fettuccine and toss until heated, well combined and sauce
clings to pasta. Season to taste. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?