• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettuccine with Smoked Salmon, Vodka and Dill

  • Recipe Submitted by on

Category: Italian, Seafood, Pasta

 Ingredients List

  • 1/4 c Butter
  • 1 1/2 c 35% Real Whipping Cream
  • 2 tb Vodka, optional
  • 8 oz Smoked salmon, diced
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 tb Fresh dill, chopped
  • 3/4 lb Fettuccini noodles
  • 1/2 c Parmesan cheese, grated


1. Melt butter gently in a large deep skillet. Add
cream. Bring to a boil. Add vodka. Reduce heat and
cook on low 3-4 minutes until slightly thickened.
2. Add smoked salmon, salt, pepper and dill. Remove
from heat. 3. cook fettuccine in a large pot of
boiling salted water until tender. 4. Drain noodles
well. Reheat sauce. Place drained noodles in the pan
with the hot sauce. Toss gently over low heat until
sauce coats noodles and is thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust
seasoning if necessary

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?