• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccine with Winter Vegetables

  • Recipe Submitted by on

Category: Pasta, Low Calorie, Vegetables

 Ingredients List

  • 12 oz Fettuccine
  • 2 c Broccoli flowerets & stems
  • 2 Carrots,lg,1/4" diag slices
  • 1/2 c Milk,low-fat
  • 1/3 c Sour cream,reduced-fat
  • 1 1/2 tb Dijon mustard,country-style
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Parmesan cheese,grated
  • 4 oz Canadian bacon,chopped


1. Cook pasta according to package directions. Add broccoli and carrots for
last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
half of Parmesan cheese in small saucepan. Place over medium-low heat,
stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.

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