Side Pannel
Fettuccine with Winter Vegetables
Fettuccine with Winter Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Calorie, Vegetables
Ingredients List
- 12 oz Fettuccine
- 2 c Broccoli flowerets & stems
- 2 Carrots,lg,1/4" diag slices
- 1/2 c Milk,low-fat
- 1/3 c Sour cream,reduced-fat
- 1 1/2 tb Dijon mustard,country-style
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 c Parmesan cheese,grated
- 4 oz Canadian bacon,chopped
Directions
1. Cook pasta according to package directions. Add broccoli and carrots for
last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
half of Parmesan cheese in small saucepan. Place over medium-low heat,
stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.
last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
half of Parmesan cheese in small saucepan. Place over medium-low heat,
stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.
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