Side Pannel
Fettuccini Alfredo #1
Ingredients List
- 2 pk Spinach pasta
- 2 oz Olive oil
- 3 oz Butter
- 4 Cloves garlic; chopped and
- -soaked in a little olive
- -oil
- 1 pt Whipping cream
- 4 Egg yolks
- 8 oz Chicken stock
- 4 oz Grated Parmesan cheese
- Salt
- Pepper
- Lemon juice
- Worcestershire sauce
- 4 oz Ham; diced (optional)
- 4 oz Mushrooms; sliced and
- -saut”šed in butter
- -(optional)
Directions
Cook noodles in 6 quarts boiling water with salt and oil. Slightly
undercook pasta, drain and rinse with cold water. Melt butter in a large
skillet. Add chopped garlic and noodles. Toss until hot. Mix cream with egg
yolks and add to pasta. Toss. Bring almost to a boil and immediately reduce
heat. Correct consistency of sauce with chicken stock. Add Parmesan cheese.
Season with salt, pepper, lemon juice and Worcestershire sauce. If you are
adding ham and/or mushrooms, do so now. Toss and serve immediately. Yield:
6 to 8 servings.
LISA FOSTER (MRS. VINCENT, JR.)
undercook pasta, drain and rinse with cold water. Melt butter in a large
skillet. Add chopped garlic and noodles. Toss until hot. Mix cream with egg
yolks and add to pasta. Toss. Bring almost to a boil and immediately reduce
heat. Correct consistency of sauce with chicken stock. Add Parmesan cheese.
Season with salt, pepper, lemon juice and Worcestershire sauce. If you are
adding ham and/or mushrooms, do so now. Toss and serve immediately. Yield:
6 to 8 servings.
LISA FOSTER (MRS. VINCENT, JR.)
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