• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettuccini Alfredo #1

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 pk Spinach pasta
  • 2 oz Olive oil
  • 3 oz Butter
  • 4 Cloves garlic; chopped and
  • -soaked in a little olive
  • -oil
  • 1 pt Whipping cream
  • 4 Egg yolks
  • 8 oz Chicken stock
  • 4 oz Grated Parmesan cheese
  • Salt
  • Pepper
  • Lemon juice
  • Worcestershire sauce
  • 4 oz Ham; diced (optional)
  • 4 oz Mushrooms; sliced and
  • -saut”šed in butter
  • -(optional)


Cook noodles in 6 quarts boiling water with salt and oil. Slightly
undercook pasta, drain and rinse with cold water. Melt butter in a large
skillet. Add chopped garlic and noodles. Toss until hot. Mix cream with egg
yolks and add to pasta. Toss. Bring almost to a boil and immediately reduce
heat. Correct consistency of sauce with chicken stock. Add Parmesan cheese.
Season with salt, pepper, lemon juice and Worcestershire sauce. If you are
adding ham and/or mushrooms, do so now. Toss and serve immediately. Yield:
6 to 8 servings.


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