Side Pannel
Fettuccini Slaw
Ingredients List
- 1/2 pk (1-lb) Creamette Fettuccini;
- -broken into thirds;
- -uncooked
- 3 c Finely chopped cabbage
- 2 c Finely shredded carrots
- 2 c Thinly sliced celery
- 2 c Thinly sliced cucumber
- 1 ct (8-oz) plain low-fat yogurt
- 1/2 c Reduced calorie mayonnaise
- -or salad dressing
- 2 tb White vinegar
- 1/2 ts Dry mustard
- 1/4 ts Pepper
- Paprika
Directions
Prepare Creamette Fettuccini as package directs; drain. In large bowl,
combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl,
blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini
mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before
serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl,
blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini
mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before
serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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