• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettuccini with Broccoli and Garlic

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 4 Garlic cloves; crushed
  • 350 g Broccoli florets
  • 2/3 c Chicken stock
  • 4 tb White wine
  • 2 tb Fresh basil; chopped
  • 4 tb Parmesan cheese; grated
  • 350 g Fettuccine
  • 1 ds Salt & pepper


1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5
mins until tender, stirring occasionally. Mash with fork until broccoli is
roughly chopped. Add white wine, basil and parmesan and season with salt &
pepper to taste.

2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss
with half of the broccoli sauce and transfer to serving plates. Top with
remaining sauce and garnish as desired.

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