Side Pannel
Fettuccini with Broccoli and Garlic
Fettuccini with Broccoli and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat
Ingredients List
- 4 Garlic cloves; crushed
- 350 g Broccoli florets
- 2/3 c Chicken stock
- 4 tb White wine
- 2 tb Fresh basil; chopped
- 4 tb Parmesan cheese; grated
- 350 g Fettuccine
- 1 ds Salt & pepper
Directions
1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5
mins until tender, stirring occasionally. Mash with fork until broccoli is
roughly chopped. Add white wine, basil and parmesan and season with salt &
pepper to taste.
2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss
with half of the broccoli sauce and transfer to serving plates. Top with
remaining sauce and garnish as desired.
mins until tender, stirring occasionally. Mash with fork until broccoli is
roughly chopped. Add white wine, basil and parmesan and season with salt &
pepper to taste.
2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss
with half of the broccoli sauce and transfer to serving plates. Top with
remaining sauce and garnish as desired.
Tweet