• Prep Time:
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  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 cn Cream of mushroom soup
  • 10 3/4 oz. size
  • 3/4 c Milk
  • 1/2 c Parmesan cheese, grated
  • 3 c Hot cooked noodles
  • 4 tb Butter


In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy

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