Side Pannel
Fettuccini
Ingredients List
- 1 cn Cream of mushroom soup
- 10 3/4 oz. size
- 3/4 c Milk
- 1/2 c Parmesan cheese, grated
- 3 c Hot cooked noodles
- 4 tb Butter
Directions
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg
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