• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettucine Carbonara (5 Points)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Fettucine; dry
  • 3/4 c Evaporated skim milk
  • 1/2 c Nonfat cottage cheese
  • 1/4 c Egg Beaters® 99% egg
  • -substitute
  • 4 oz Canadian bacon; chopped
  • 1 c Frozen peas
  • 2 tb Grated parmesan cheese
  • Freshly ground pepper

 Directions

Cook pasta and drain. Return to pan. Place skim milk, cottage cheese, and
eggs in blender or food processor until smooth

Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over
low heat about 3 to 4 min, stirring constantly until sauce thickens. Serves
6

Sprinkle with black pepper and ENJOY! :)

Nutritional Info: 238.40 calories, 2.7g fat, 2g fiber. 10.3% CCF

Points: 4

NOTES : Very tasty recipe :)

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