Side Pannel
Fettucine Carbonara (5 Points)
Fettucine Carbonara (5 Points)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Fettucine; dry
- 3/4 c Evaporated skim milk
- 1/2 c Nonfat cottage cheese
- 1/4 c Egg BeatersĀ® 99% egg
- -substitute
- 4 oz Canadian bacon; chopped
- 1 c Frozen peas
- 2 tb Grated parmesan cheese
- Freshly ground pepper
Directions
Cook pasta and drain. Return to pan. Place skim milk, cottage cheese, and
eggs in blender or food processor until smooth
Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over
low heat about 3 to 4 min, stirring constantly until sauce thickens. Serves
6
Sprinkle with black pepper and ENJOY! :)
Nutritional Info: 238.40 calories, 2.7g fat, 2g fiber. 10.3% CCF
Points: 4
NOTES : Very tasty recipe :)
eggs in blender or food processor until smooth
Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over
low heat about 3 to 4 min, stirring constantly until sauce thickens. Serves
6
Sprinkle with black pepper and ENJOY! :)
Nutritional Info: 238.40 calories, 2.7g fat, 2g fiber. 10.3% CCF
Points: 4
NOTES : Very tasty recipe :)
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