• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fettucine Primavera with Toasted Almonds

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Broccoli florets
  • 2 c Cauliflower florets
  • 1 c Asparagus or green bean
  • -pieces
  • 1 lb Fresh fettucine
  • 1/4 c Olive oil (less)
  • 1 Onion; chopped
  • 1 Carrot; chopped
  • 1 sm Sweet red pepper; chopped
  • 4 Cloves garlic chopped
  • 1/2 c Vegetable stock or water
  • 2 tb Chopped fresh basil (or
  • -dried)
  • 1/4 ts Pepper
  • 1/2 c Parmesan cheese
  • 1/2 c Toasted silvered almonds


Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
tender-crisp. Meanwhile in large saucepan of boiling salted water, cook
fresh fettucine for 5 - 7 minutes, ( if using dried 12 - 15 minutes) or
until tender but firm. Drain well. Meanwhile, in large skillet, heat oil
over medium-high heat; saute onion for 3-5 minutes or until golden brown.
Ad carrot, red pepper and garlic; saute for 2-3 minutes or until vegetables
are tender-crisp. Add to drained pasta along with broccoli mixture, stock,
basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle
with almonds.

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