• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fettucine with Butter and Cream - Fettuccine Al

  • Recipe Submitted by on

Category: Italian, Main Dish, Pasta

 Ingredients List

  • Basic egg pasta dough *
  • 1/4 c Butter
  • 1 c Whipping cream
  • Salt
  • White pepper
  • 1/4 c Fresh grated Parmesan cheese
  • Additional Parmesan cheese


Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams, add
cream. Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper. Fill a very large saucepan two-thirds
full with salted water. Bring water to a boil. Add noodles. Bring water
back to a boil and cook noodles uncovered until tender, but firm to bite.
Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30
seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6

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