Side Pannel
Fettucine with Butter and Cream - Fettuccine All'alfredo
Fettucine with Butter and Cream - Fettuccine All'alfredo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Main Dish, Pasta
Ingredients List
- Basic egg pasta dough *
- 1/4 c Butter
- 1 c Whipping cream
- Salt
- White pepper
- 1/4 c Fresh grated Parmesan cheese
- Additional Parmesan cheese
Directions
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams,
add cream. Simmer over medium heat about 2 minutes until slightly
thickened. Season with salt and white pepper. Fill a very large
saucepan two-thirds full with salted water. Bring water to a boil.
Add noodles. Bring water back to a boil and cook noodles uncovered
until tender, but firm to bite. Drain noodles and place in skillet
with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over
medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
all-purpose flour) Melt butter in a large skillet. When butter foams,
add cream. Simmer over medium heat about 2 minutes until slightly
thickened. Season with salt and white pepper. Fill a very large
saucepan two-thirds full with salted water. Bring water to a boil.
Add noodles. Bring water back to a boil and cook noodles uncovered
until tender, but firm to bite. Drain noodles and place in skillet
with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over
medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
Tweet