Side Pannel
Fettucine with lemon sauce
Fettucine with lemon sauce
- Recipe Submitted by Herb on 11/01/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Fish, Cheese
Ingredients List
- 400 g fettucine
- Zest of 1 lemon
- 1 bunch of frsh parsley basil really finely chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 120 g ricotta cheese
- Parmesan cheese
Directions
1.In a saucepan heat some water with salt.
2. Cook the pasta al dente in boiling water according to the package instructions
3.Clean the lemon and get the lemon zests. Cut the lemon zest into small strips and extract the juice from the lemon.
4. In a skillet heat the olive oil. Add the lemon zest and sauté for 1 minute.
5. Add the 2 tablespoons butter. Once the butter is melting add the ricotta cheese.
6. Stir until well combined. Stir in the parsley.
7. Add the pasta and cook for 1 minute.
8. Sprinkle with parmesan cheese and serve.
9. You can consider this dish as a main dish but it”™s also a perfect side dish for fish.
2. Cook the pasta al dente in boiling water according to the package instructions
3.Clean the lemon and get the lemon zests. Cut the lemon zest into small strips and extract the juice from the lemon.
4. In a skillet heat the olive oil. Add the lemon zest and sauté for 1 minute.
5. Add the 2 tablespoons butter. Once the butter is melting add the ricotta cheese.
6. Stir until well combined. Stir in the parsley.
7. Add the pasta and cook for 1 minute.
8. Sprinkle with parmesan cheese and serve.
9. You can consider this dish as a main dish but it”™s also a perfect side dish for fish.
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