• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fettucine with Low-Fat Alfredo Sauce

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 c Ricotta Cheese -- at room
  • Temperature
  • 3 tb Milk
  • 1/4 c Parmesan Cheese -- freshly
  • Grated *
  • 1/2 lb Fettucine
  • 2 tb Unsalted Butter
  • 1/4 c Parsley -- minced
  • Salt And Pepper


* Plus extra for topping.

Heat serving plates in warm oven while cooking pasta.

Put ricotta, milk, and parmesan in blender and blend until creamy. When
pasta is done, drain and add butter to it. Add ricotta mixture, parsley,
salt and pepper. Serve with additional grated parmesan.

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