Side Pannel
Fettucine with Low-Fat Alfredo Sauce
Fettucine with Low-Fat Alfredo Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 1 c Ricotta Cheese -- at room
- Temperature
- 3 tb Milk
- 1/4 c Parmesan Cheese -- freshly
- Grated *
- 1/2 lb Fettucine
- 2 tb Unsalted Butter
- 1/4 c Parsley -- minced
- Salt And Pepper
Directions
* Plus extra for topping.
Heat serving plates in warm oven while cooking pasta.
Put ricotta, milk, and parmesan in blender and blend until creamy. When
pasta is done, drain and add butter to it. Add ricotta mixture, parsley,
salt and pepper. Serve with additional grated parmesan.
Heat serving plates in warm oven while cooking pasta.
Put ricotta, milk, and parmesan in blender and blend until creamy. When
pasta is done, drain and add butter to it. Add ricotta mixture, parsley,
salt and pepper. Serve with additional grated parmesan.
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