Side Pannel
Fettucine with Pine Nut Butter
Fettucine with Pine Nut Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta
Ingredients List
- 2 Garlic cloves
- 1 1/4 c Pine nuts; toasted
- 1/2 c Olive oil
- Salt
- Freshly ground black pepper
- 1 lb Fettucine
- 1/4 c Chopped basil
- Freshly grated Parmesan
- -cheese
Directions
With food processor running, drop garlic through tube and mince. Stop and
scrape bowl. Add nuts and chop finely, using on and off button. Add olive
oil and process until paste forms. Season with salt and pepper. Can be
prepared 6 hours ahead. Cover and store at room temperature.
Cook fettucine al dente following package directions. Drain well. Place in
large bowl and add pine nut butter and basil. Toss well and serve
immediately. Pass Parmesan cheese separately.
scrape bowl. Add nuts and chop finely, using on and off button. Add olive
oil and process until paste forms. Season with salt and pepper. Can be
prepared 6 hours ahead. Cover and store at room temperature.
Cook fettucine al dente following package directions. Drain well. Place in
large bowl and add pine nut butter and basil. Toss well and serve
immediately. Pass Parmesan cheese separately.
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