• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fettucine with Pine Nut Butter

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 Garlic cloves
  • 1 1/4 c Pine nuts; toasted
  • 1/2 c Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 lb Fettucine
  • 1/4 c Chopped basil
  • Freshly grated Parmesan
  • -cheese


With food processor running, drop garlic through tube and mince. Stop and
scrape bowl. Add nuts and chop finely, using on and off button. Add olive
oil and process until paste forms. Season with salt and pepper. Can be
prepared 6 hours ahead. Cover and store at room temperature.

Cook fettucine al dente following package directions. Drain well. Place in
large bowl and add pine nut butter and basil. Toss well and serve
immediately. Pass Parmesan cheese separately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?