• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fettucine with Shrimp and Scallions (Ginger Chili Sauce)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/3 lb Fettucine; fresh
  • 2 ts Fresh ginger root; finely
  • -chopped
  • 2 Green onions; finely chopped
  • 2 tb Pecan pieces; finely chopped
  • 1 ts Peanut oil
  • 12 Shrimp, cooked; tails
  • -removed


1 ts Chili Sauce
1 ts Soy sauce
1 ts Crushed garlic
1 ts Dark sesame oil

Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this
before you begin the recipe. Put the ginger, green onion and pecans in a
food processor and chop. In a bowl, combine the chili sauce (e.g., Heinz),
soy sauce, garlic and sesame oil. Clean shrimp and remove tails. When the
water is boiling, add the fettucini and simmer 2 to 3 minutes until tender
but still chewy. Meanwhile, heat wok and oil with the peanut oil (or canola
oil). Add the processed ingredients; add the shrimp. Drain the pasta. Add
to the wok. Toss with the chili sauce ingredients. Serve at once.

'Oh, was that good!' Very fast meal. Boiling the water took the longest.
(served with mixed green salad, jicama chips and raspberry vinaigrette.

Chef du Jour, TVFoodNet, April 96

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?