Side Pannel
Fettucine W/sun-Dried Tomato/clam Sauce
Fettucine W/sun-Dried Tomato/clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood, Pasta
Ingredients List
- -Waldine Van Geffen VGHc42A
- 4 Sun-dried tomatoes; soak in
- -1/2 C boiling water 2 mins
- 1 tb Olive oil; plus
- 1 ts Olive oil
- 1/2 c Onion; chopped
- 2 cl Garlic; minced
- 1 oz Anchovy fillets; drain, chop
- 7 oz Canned whole clams; drain
- 1/2 c Low-sod chicken broth
- 1/2 c Clam and tomato juice blend
- 1/4 c Tomato paste
- 1/2 ts Dried oregano
- 1/8 ts Red pepper flakes
- 3 oz Fettucine; cook al dente
Directions
In mini food processor, process tomatoes until pureed; set aside. In large
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)
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