• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettucine W/sun-Dried Tomato/clam Sauce

  • Recipe Submitted by on

Category: Sauces, Seafood, Pasta

 Ingredients List

  • -Waldine Van Geffen VGHc42A
  • 4 Sun-dried tomatoes; soak in
  • -1/2 C boiling water 2 mins
  • 1 tb Olive oil; plus
  • 1 ts Olive oil
  • 1/2 c Onion; chopped
  • 2 cl Garlic; minced
  • 1 oz Anchovy fillets; drain, chop
  • 7 oz Canned whole clams; drain
  • 1/2 c Low-sod chicken broth
  • 1/2 c Clam and tomato juice blend
  • 1/4 c Tomato paste
  • 1/2 ts Dried oregano
  • 1/8 ts Red pepper flakes
  • 3 oz Fettucine; cook al dente


In mini food processor, process tomatoes until pureed; set aside. In large
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)

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