Side Pannel
Fettucini Alfredo
Ingredients List
- 12 oz Fettucini
- 1/2 c Part-skim ricotta cheese
- 1/2 c Plain low-fat yogurt
- 1/2 c Grated Pecorino Romano
- -cheese
- 1 tb Unsalted butter; melted
- Fresh black pepper
Directions
Cook the noodles according to package directions, omitting the salt. Drain
well and return to the cooking pot.
In a food processor or blender, combine ricotta cheese, yogurt, Romano
cheese, and butter. Add the cheese mixture to the cooked fettucini and toss
to coat. Add fresh ground black pepper. Serve warm and sprinkle with
remaining Romano and more ground pepper. Yield: 4 serving
well and return to the cooking pot.
In a food processor or blender, combine ricotta cheese, yogurt, Romano
cheese, and butter. Add the cheese mixture to the cooked fettucini and toss
to coat. Add fresh ground black pepper. Serve warm and sprinkle with
remaining Romano and more ground pepper. Yield: 4 serving
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