• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fettucini Alfredo

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 12 oz Fettucini
  • 1/2 c Part-skim ricotta cheese
  • 1/2 c Plain low-fat yogurt
  • 1/2 c Grated Pecorino Romano
  • -cheese
  • 1 tb Unsalted butter; melted
  • Fresh black pepper


Cook the noodles according to package directions, omitting the salt. Drain
well and return to the cooking pot.

In a food processor or blender, combine ricotta cheese, yogurt, Romano
cheese, and butter. Add the cheese mixture to the cooked fettucini and toss
to coat. Add fresh ground black pepper. Serve warm and sprinkle with
remaining Romano and more ground pepper. Yield: 4 serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?